Feeling Good, It’s Skyline Time! Try Out Cincinnati’s Famous Local Chili!
**Note From Skyline: While we don’t have a gluten/peanut free prep area for specific items, our procedures have been written to avoid cross contamination. However, this is not a guarantee that products in the restaurant are not exposed to a form of a peanut, nut or gluten product. For example, some Skyline restaurants may offer nuts for their ice cream, which is not typical, but would present potential cross-contamination exposure. Unfortunately, we are not able to say with complete certainty (nor do we believe any restaurant can) that products in a restaurant setting would not be exposed to cross-contamination with peanut, nut or gluten products.
BUN- WHEAT FLOUR, WATER, CORN SYRUP, YEAST,SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MONOGLYCERIDES, AMMONIUM CHLORIDE), CALCIUM PROPIONATE (PRESERVATIVE), CORN STARCH, WHEAT STARCH HOTDOG-MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SPERATED TURKEY, SALT, CONTAINS 2% OR LESS OF: FLAVORINGS, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, PAPRIKA, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE.CHILI-BEEF, TOMATO SAUCE (WATER, TOMATO PASTE), DRIED YEAST, SPICES, SALT, DEHYDRATED ONION, GARLIC, PAPRIKA, AND NATURAL FLAVORS. MUSTARD: DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, AND GARLIC POWDER CHEESE-PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATO COLOR, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)